10 New Menus And Restaurants In February 2020—We Bare Bears Cafe, Tiramisu Souffle Pancakes And More - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations
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10 New Menus And Restaurants In February 2020—We Bare Bears Cafe, Tiramisu Souffle Pancakes And More

4th February 2020

New restaurants in February 2020

In a blink of an eye, we’ve entered the second month of 2020. With V-Day rolling ‘round the corner, February will probably be a momentous period for some Singaporeans looking to pop the question or spend quality time with bae. Whether you’re a single Pringle or in a loving relationship, check out these 10 new menus and restaurants in February 2020 for tiramisu souffle pancakes, We Bare Bears-themed food and more.

1. Black Marble

Opened by one of Singapore’s most respected F&B veterans, Otto Weibel, Black Marble is a chic farm-to-table steakhouse at Holland Village. Start your meal with the fragrant and creamy Baked Brie Cheese ($16++) that’s highlighted by rosemary, honey and fermented black garlic.

Load up on succulent meat with the 45 Days Dry-Aged Angus Bone-in Ribeye ($78++ for 600gm) and Grain-fed Lamb Rack ($38++ for 350gm), both of which are melt-in-your-mouth tender with a nice layer of fats. That being said, the Lobster & Scallop Saffron Risotto ($34++) is the star at this new restaurant here, as the medley of seafood, including Boston lobster tail, tiger prawn, and octopus, is brimming with smoky flavour from the grill.

Address: 118 Holland Avenue, #02-01, Raffles Holland Village, Singapore 278997
Opening hours: Daily 11am to 10pm
Tel: 9641 6913

2. GO Noodle House

Gone are the days where you have to travel across the border to get a taste of GO Noodle House’s bursting meatballs. This popular Malaysian noodle joint has finally opened their first outlet in Singapore, right in the heart of town. A must-have at this new restaurant is their Signature Bursting Meatball (from $8.90++). You’ll get waves of rich flavours from the juicy meatball and robust fish broth.

If you’re in the mood for dry noodles, check out their Hakka Sauce Pan Mee with Century Egg ($9.90++). These handmade thin noodles are tossed in pork lard, giving them that sucker-punch of flavour. Those who want a lil’ bit of everything can get the best of three worlds with the Trio Platter ($12.90++). You’ll score Crispy Fuchuk, Five Spice Meat Roll, and Gold Coin. This roll is the Malaysian version of ngoh hiang while the coins are GO Noodle House’s house-made bak kwa.

Address: 313 Orchard Road, #B3-37/38, 313@Somerset, Singapore 238895
Opening hours: Mon-Fri 11:30am to 10pm, Sat-Sun 11am to 10pm
Tel: 6363 5323

3. We Bare Bears Cafe 

Kumoya Cafe transforms to a We Bare Bears cafe from now till 12 April 2020. With prints and plushies of the Bear Brothers plastered all around the space, this cafe is a treat for fans of We Bare Bears. This kawaii theme trickles down to the menu which is curated by award-winning food blogger, Little Miss Bento. Shop from their imported range of merchandise and take home your very own plushie. You could also try your luck with their claw machine.

Feast your eyes and stomach on their extensive menu of adorable dishes. You even score some freebies with certain items. The cute Special We Bare Bears Baos with Sweet Matcha ($11.90+) comes with a limited-edition tent card. You can also top up $11.90+ to take home the exclusive Ice Bear mug which holds Too Cool Hot Latte ($10.90+).

We Bare Bears Pop-Up Cafe To Open At Bugis From 4 January To 12 April 2020

Address: 8 Jalan Klapa, Singapore 199320
Opening hours: Tue-Thurs 12pm to 9:30pm, Fri-Sat 12pm to 10:30pm
We Bare Bears Cafe is not a halal-certified eatery, but their food contains no pork or lard.

4. Fluff Stack

Souffle pancakes are very much in trend, and Fluff Stack is quick to jump onto this bandwagon. To keep up with the times, they’ve added a couple of exciting new additions to their menu. The Tiramisu Souffle Pancakes ($13.80) is made without any booze, so you can get your mid-day caffeine dose without the buzz.

Another flavour joining the pancake fam is Matcha Souffle Pancakes ($13.80). Airy stacks of eggy pancakes are topped with billowy Chantilly cheese and scoop of red bean. Pour the matcha cream over the pancakes for more intense bitter notes. The dish also comes with a side of warabi mochi for a hint of earthiness. 

Check out our full review of Fluff Stack.

Fluff Stack Review: Souffle Pancakes With Strawberry Cheese And Chocolate Hazelnut Toppings

Address: 3 Temasek Boulevard, #B1-K4, Suntec City, Singapore 038983
Opening hours: Daily 10am to 10pm
Fluff Stack is in the process of applying for halal certification.

5. Icenoie Hokkaido

Icenoie Hokkaido at City Square’s Don Don Donki previously impressed us with their highly IG-worthy Crème Brûlée Soft Serve ($8). This year, they have dolled up their popular raw milk soft serve with edible air-flown flowers and unpasteurised honey straight from Hokkaido. At $7 a pop for the new Honey Soft Serve, each lick of the dessert will bring you to an icy and milky abyss. 

Cheesecake lovers will also be happy to find updated items in their menu such as the Baked Cheese Cake ($5.90). Those who want a zhnged up version of the treat can opt for their Triple Cheese Baked Cheese Cake ($10.90) instead. Dense, creamy, and melt-in-your-mouth, these cakes would make great gifts or after-dinner indulgence. 

Naganuma Ice Co Review: Famous Hokkaido Creme Brulee Soft Serve At Tanjong Pagar

Address: 180 Kitchener Road, #B2-05-5, City Square Mall, Singapore 208539
Opening hours: Daily 10am to 10pm

6. Korio

Do not miss this humble hole-in-the-wall eatery at Far East Square. Korio recently opened its doors in the CBD, serving pretty and atas doughnuts as well as hearty sandwiches with sick cheese-pulls and well-seasoned meats. Their Grilled Cheese ($8) ranks high on our list of favourite cheese toasts thanks to the melty mix of cheddar, American cheese, and caramelised onions.

If you’re looking for a little pick-me-up during work, pop by for their doughnuts which come in seven flavours: Caramelised Biscuits ($4.50), Peanut Butter Raspberry Jelly ($4.50), Passion Fruit White Chocolate ($4.50), White Chocolate, Coconut & Hazelnuts ($4.50), 70% Dark Chocolate ($4.50), Coffee ($4.50), and Original ($4). These cinnamon-based brioche donuts are fluffy, buttery, and made from scratch every day.

Check out our full review of Korio!

Korio Review: Brooklyn-Inspired Brioche Donuts And Grilled Cheese Toasts At CBD


Address: 135 Amoy Street, #01-03, Far East Square, Singapore 049964
Opening hours: Mon-Fri 8am to 4pm, Sat 9am to 3pm
Tel: 9771 6491

7. Tablescape 

Modern European restaurant and bar, Tablescape, will be offering an exclusive five-course Valentine’s Day Degustation Menu ($168++ per couple) from 8 to 16 February 2020. The set comprises smoked oysters, pan-seared foie gras, risotto, a choice of black cod or beef tenderloin steak, and a deconstructed tiramisu. The oysters are smoked in-house, and are given an added boozy boost thanks to a clever addition of Singapore Sling granita.

All the components were excellent, but the tiramisu was a delightful way to end the meal. The dessert is made with a sweet ladyfinger biscuit that’s skillfully topped with rich mascarpone mousse. You can even score points with your date by piping the mousse yourself!

Address: 10 Coleman Street, Level 3, Grand Park City Hall, Singapore 179809
Opening hours: Daily 6pm to 10:30pm
Tablescape is not a halal-certified eatery.

8. Tiong Bahru Bakery Diner

The Tiong Bahru Bakery outlets at Raffles City and Funan have been revamped to Tiong Bahru Bakery Diner, with a large DINER plastered next to their store signs. Besides their signature croissants and kouign-amann, they have a whole slew of hot food items that are masterfully prepared by Paul Albert, a 25-year-old French chef who has worked at cafes and bakeries in France and Brazil.

Those with a sweet tooth will like their Fluffy Brown Butter Pancake-Sweet ($21++), which is masterfully fermented for 24 hours by Paul and his team. Brown butter replaces regular butter, giving the pancakes a pleasant nuttiness and an extra golden-brown colour. There’s also an addictive salted butter caramel sauce that binds everything together, along with a lemongrass and lemon zest infused Chantilly cream that gives a kiss of tartness to everything else.

Check out our full review of Tiong Bahru Bakery Diner.

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Address: 107 North Bridge Road #04-22-25, Funan Mall, Singapore 179105
Opening hours: Daily 8am to 9pm
Tiong Bahru Bakery Diner is not a halal-certified eatery.

9. Harry’s 

Harry’s has moved their flagship outlet from Boat Quay to Resorts World Sentosa. The new joint shies away from the dark ambience, with a more vibrant and airy design marked by vibrant artworks. There is even a play area with old-school arcade games, a pool table, as well as toddler-friendly activities.

Tipplers can rejoice, as the bar has the largest selection of taps—32 to be precise—for you to choose from including Singapore Sling ($20++) and craft beers ($17++ for a flight of four) Food choices are aplenty too, with a wide menu showcasing hearty brunch fare as well as fusion grub. Savour the Dry Laksa Pasta ($24++) which comes with a piquant sauce, juicy prawns and crispy tao pok. The Grilled Teriyaki Salmon & Soba ($26++) is a good main to get too, as the salmon is nicely grilled and pairs well with the refreshing soba salad.

Address: 26 Sentosa Gateway, #01-215/216, Singapore 098138
Opening hours: Daily 10am to 1am
Tel: 6261 4548

10. Yakiniku Like

Yakiniku Like is a new affordable yakiniku restaurant in town that caters to solo diners. The Japanese restaurant comes with 16 solo electric smokeless grills that soak up all of the unpleasant barbecue odour. The restaurant aims to serve each diner within three minutes of ordering, so you can be assured of having a fast meal here.

Prices start from $8.80 for a set meal that comes with meat, rice, soup, and a choice of kimchi or salad. The most expensive item on the menu is the Wagyu Steak Set 200g ($29.80), which features a thick slab of Australian Wagyu sirloin. We liked how the meat was juicy and succulent. However, it’s marinated with a special BBQ sauce that was a little too sweet for our liking.

Address: 10 Paya Lebar Road, #B1-28, Paya Lebar Quarter Mall, Singapore 409057
Opening hours: Daily 11am to 10pm
Yakiniku Like is not a halal-certified eatery.

New restaurants in January 2020

1. Tsuta

January New Restaurants - Tsuta

Michelin-starred Tsuta is releasing a new range of tonkotsu ramen without any MSG or artificial flavours. The restaurant previously focused on a lighter style of shoyu broth, with their main dish being the Shoyu Soba ($15) with truffle-flavoured broth. 

Due to a high demand for the tonkotsu ramen, head chef Yuki has come up with the three new recipes after a year’s worth of kitchen trials. 

January New Restaurants - Tonkotsu Soba

The main attraction is the Tonkotsu Soba ($12), which comprises classic tonkotsu broth and hard soba noodles. It’s topped with crunchy black fungus and a tender piece of chashu. The broth is a bit lighter than the soup base that you’d find elsewhere and is less cloying. 

There’s also the Kurobishio Tonkotsu Soba ($13) and Mala Tonkotsu Soba ($13). The former contains black garlic oil which makes it more fragrant. Fried garlic is sprinkled over the dish, providing smoky notes. The mala broth is rich, slightly spicy, and has the distinct aroma of mala. It’s rather sweet, and the meatiness of the tonkotsu broth is slightly overpowered by the herbal flavours. 

Address: 109 North Bridge Road, #01-04, Funan Mall, Singapore 179097
Opening hours: Daily 11am to 10pm
Tsuta is not a halal-certified eatery.

2. Tiger Sugar Dessert

January New Restaurants - Tiger Sugar Desserts

Tiger Sugar’s newest concept, Tiger Sugar Dessert, specialises in Taiwanese desserts—so you can slurp zhnged up treats such as lava taro, mango sago, and mung bean soup in a bar-like setting. There are only five signature desserts on the menu, most of which are made with specially sourced ingredients from Taiwan. 

The Taiwan Taro Lava with Taro Pearl and Cream Mousse ($6.60) comprises taro paste mixed with tapioca balls, and topped with cream mousse from Germany. The taro flavour is gao and you can even taste shredded taro in the drink.

January New Restaurants - Fresh Mango Milk

The Fresh Mango with Golden Crystal and Creamy Sago Milk ($6.90) is our favourite of the lot with its indulgent mango puree that’s sandwiched between a bed of sago milk and crystal jelly. Topped with cubes of fresh mangoes, the drink is for those with a sweet tooth.

Tiger Sugar Dessert: Tiger Sugar Opens A Dessert Stall Serving Taro Lava And Mango Sago At Capitol Singapore

Address: 13 Stamford Road, #B2-32, Capitol Singapore, Singapore 178905
Opening hours: Daily 11am to 10pm

3. Kómma Social Cafe

January New Restaurants - Kómma Social Cafe

Straying away from big brand names is Kómma Social Cafe, the latest addition at Paya Lebar Quarter. This new joint refreshes cafe scene with its interactive element. Besides unwinding from coffee and pastries from Huggs Coffee, you can bring out your inner artist with their monthly creative workshops and selection of DIY craft kits. Alternatively, you could shop from their range of ready-made items by local makers. 

January New Restaurants - Kaya and Dulche

Once you’re satisfied with your handiwork, reward yourself with their selection of waffles and pastries to go along with a cuppa joe. Their Kaya and Dulche goes at $7 for half a waffle or $10 for a full waffle. The sweet duo of kaya and butter complements the fluffy, toasty waffle. Dipping the combo in the dollop of malted caramel deepens the flavour of kaya spread. Pair the waffles with a cup of creamy Matcha ($6) for a wave of bitterness.

Kómma Social Cafe: New Cafe With DIY Craft Kits And Workshops At Paya Lebar Quarter Mall

Address: 10 Paya Lebar Road, #01-20, Paya Lebar Quarter Mall, Singapore 409057
Opening hours: Mon-Fri 8:30am to 10pm, Sat-Sun 10am to 10pm

4. Five Guys

January New Restaurants - Five Guys

Joining Shake Shack and A&W on the list of new American fast-food joints in Singapore is Five Guys. While their burgers are pricey at $11 for a single-patty hamburger, you can design your burger with up to 15 toppings including grilled mushrooms, jalapenos, and green peppers. Their Cheeseburger ($15) is a sloppy yet delicious mess, which features fresh American cheese and two beef patties that are juicy and full of beefy flavour.

January New Restaurants - Cajun and Original Fries

Their fries have the right amount crunchiness, and you can choose between Cajun and Original at $7 for a small cup. End it off with their Five Guys Shake ($11), which lets you pick from 11 different ingredients to make your own concoction. Our winning milkshake combo is peanut butter, salted caramel, and crushed bacon.

Find out more about Five Guys here!

Five Guys Review: Queue-Worthy Juicy Cheeseburgers And Peanut Bacon Milkshake At Plaza Singapura

Address: 68 Orchard Road, #01-32, Plaza Singapura, Singapore 238839
Opening hours: Daily 11am to 10pm
Tel: 6976 4385
Five Guys is not a halal-certified eatery.

5. Kanada-Ya

January New Restaurants - Kanada-Ya
Drawing up long lines at its London outlet, Kanada-Ya has finally arrived in Singapore at Paya Lebar Quarter. This popular ramen chain originated in Fukuoka, the birthplace of tonkotsu ramen, and has won plenty of awards for its rich pork bone broth that’s prepared for 18 hours.

January New Restaurants - Kotteri Tonkotsu Ramen Special

The Kotteri Tonkotsu Ramen Special ($18.90++) is their signature item and features classic Hakata-style ramen. It took only one sip for us to declare this store as a new challenger for the best tonkotsu ramen in Singapore. The addictive broth packed a creamy mouthfeel, along with a heavy and robust body that made us want to slurp everything up.

Kanada-Ya: Famous Ramen Restaurant From Fukuoka Opens With 100% Cash Rebate From 13 To 15 Dec 2019

Address: 10 Paya Lebar Road, #03-30, Paya Lebar Quarter Mall, Singapore 409057
Opening hours: Daily 11am to 10pm

6. Burger Frites

January New Restaurants - Burger Frites

Burger Frites is a new gourmet burger entrant which serves up a mean spread of burgers at Joo Chiat. The store is founded by the same people behind Braseiro, and features patties sourced from Huber’s butchery as well as custom-made brioche buns from artisan bakery Maison Kayser. 

January New Restaurants - Angus Beef Patty Cheese Burger

We’re fans of their Angus Beef Patty Cheese Burger ($17++), which contains the staples of a classic cheeseburger such as melted cheese, greens, and a beef patty. The beef patty comprises three components: Angus brisket, striploin, and wagyu fat. The result is a hunk of meat that’s umami-rich with the right amount of fattiness.

Address: 340 Joo Chiat Road, Singapore 427592
Opening hours: Tue-Fri 5pm to 11pm, Sat-Sun 12pm to 11pm
Burger Frites is not a halal-certified eatery

7. Croquant Chou Zakuzaku

January New Restaurants - Croquant Chou Zakuzaku

Croquant Chou Zakuzaku has long been a fixture in Japan, Taiwan, and Korea, but they’ve only just made it to Singapore! The dessert chain sells delicious Croquant Chou pastries at $2.80 a piece, with a set of four costing $10.50. The cream puffs are coated in a crisp, sweet crust, made from almonds and sugar. The custard filling within is made with fresh milk, and each snack is filled on the spot.

January New Restaurants - Jingle Berry Zakuzaku

Zakuzaku occasionally introduces limited-time and seasonal specials. During the Christmas season, their special was the Jingle Berry Zakuzaku ($3.50), which had a strawberry filling and rich white chocolate. To start off the new year, the dessert kiosk is bringing in their Double Chocolate Zakuzaku ($3.60), which is a bestseller in Tokyo. The rich-tasting custard pastry will be available till 29 February 2020.

Address: 2 Orchard Turn, #B4-33, ION Orchard, Singapore 238801
Opening hours: Daily 10am to 10pm

8. Kong Cafe

January New Restaurants - Kong Cafe

There’s a reason why Kong Cafe made it to our list of 10 best cafes in Singapore. At first glance, this minimalist cafe seems like an art gallery with vibrant artwork decorating the space. These are creations by the owner, Hanna Mi Kim. Her artistic side also trickles down to the well thought out menu. You’ll spot classic Korean dishes, such as Bibim Bowl ($26), as well as cafe essentials that basic girls can vibe with.

10 Best Cafes In Singapore Including Aesthetic Garden-Themed Cafes – Eatbook Top 50 Awards 2019

January New Restaurants - Honey Butter Waffles

Don’t let the steep price of their bibim bowl keep you from ordering this delicious medley of spicy and savoury flavours. This massive bowl is actually meant for two. If you can’t decide between a main or dessert, have them both with the fluffy Honey Butter Waffles ($18) which comes with crispy honey glazed mid-joint wings. 

Kong Cafe Review: New Minimalist Korean Cafe With Honey Butter Waffles Opened By A Korean

Address: 896 Dunearn Road, #01-11, Singapore 589472
Opening hours: Mon-Wed 8am to 6pm, Thurs-Fri 8am to 10pm, Sat-Sun 9am to 10pm

9. Sushi Plus

January New Restaurants - Sushi Plus

Dining at Japanese restaurants is a surefire way to burn a hole in your wallet. If you’re still craving for a sushi fix, head down to Sushi Plus at Bugis Junction. This new sushi train and conveyor belt restaurant strays away from its sister eatery, Sushi Express, with their range of premium options. You’ll still get to enjoy economical prices starting from $1.50++. Dive into the Assorted Sashimi ($6.50++) which features thick salmon slices and chunky scallops.

January New Restaurants - Triple Flavour Salmon Selection

The Triple Flavour Salmon Selection ($5++) is a little sample platter of their aburi salmon sushi. You’ll score smoky Jumbo Caramelised Salmon, savoury Jumbo Cheese Salmon, and creamy Jumbo Mentaiko Salmon. Check out their premier items including Sea Urchin Cream Croquette ($3++). This delicate uni-filled fried roll comes with a subtle umami taste.

Sushi Plus Review: New Sushi Train And Conveyor Belt Restaurant At Bugis With Prices Starting From $1.50

Address: 200 Victoria Street, #02-53, Bugis Junction, Singapore 188021
Opening hours: Daily 11am to 9:30pm
Sushi Plus is not a halal-certified eatery.

10. Bread & Butterfly

January New Restaurants - Bread and Butterfly

This month’s sweltering weather only gives us more reason to check out Bread & Butterfly, the newest addition to Wisma Atria. Opened by the same people behind the affordable French restaurant Saveur, this ice cream kiosk serves up to 12 unique flavours as well as a lavender-infused cone.

January New Restaurants - Blue Vanilla with Black Sea Salt

Each scoop will set you back from $5 for a single scoop, $8 for a double scoop, and $1 for their lavender cone. Whilst it’s a tad pricey, the unique and full-bodied flavours make it worth every penny. Spring for the Blue Vanilla with Black Sea Salt which is milky with a tinge of saltiness, and Pistachio & Candied Pecans for that rich, nutty aroma, accompanied by crunchy pecans. 

Address: 435 Orchard Road, #B1-46, Wisma Atria, Singapore 238877
Opening hours: Daily 10am to 10pm

Indulge at these new restaurants in 2020

Start the new year on the right note by spending whatever’s left of your bonus at these new restaurants in Singapore which have dishes that will leave you satisfied! For a list of the best food places in 2019, check out the winners of Eatbook Top 50 Awards 2019.

50 Best Food Places In Singapore For All Budgets – Eatbook Top 50 Awards 2019

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